Ukrainian Cultural Center

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: THE DISHMACHINE IS NOT PROPERLY SANITIZING THE DISHES. THE DISHMACHINE HAS A FINAL RINSE GAUGE ON IT WITH A TEMPERATURE OF 100F. THERE IS ALSO A SANITIZER LINE CONNECTED TO A BUCKET OF CHLORINE SANITIZER BUT NO SANITIZER IS DETECTED AT THE FINAL RINSE. MUST DETERMINE WHETHER THE MACHINE IS SET TO RUN AS A HIGH TEMPERATURE MACHINE WITH A FINAL RINSE ABOVE 180F OR AS A LOW TEMPERATURE MACHINE WITH 100PPM CHLORINE. CRITICAL VIOLATION 7-38-030.
  code 8Priority
• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: INADEQUATE HOT WATER SUPPLIED TO ALL SINKS THROUGHOUT THE PREMISES. THE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK IN THE KITCHEN WAS AT 94F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HOT WATER TEMPERATURE ABOVE 110F AT THE 3 COMPARTMENT SINKS TO ADEQUATELY WASH DISHES. CRITICAL VIOLATION 7-38-030.
  code 9Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE STAND MIXERS ON THE PREP AREA COUNTERTOP.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN THE VENTILATION HOOD FILTERS ABOVE THE STOVE. REPLACE THE STAINED CEILING TILES IN THE PREP AREA. REPLACE THE BROKEN LIGHT SHIELD IN THE PREP AREA/DISHWASHING AREA.
  code 35

What changed since the previous inspection?

Compared with Pass on August 17, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.