Ukrainian Cultural Center

October 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: We observed sewage waste water backing up from floor drain onto prep kitchen floor at the 3 comp sink area and waste water backing up from disposal unit located next to the dishmachine also exposed handsink is clogged very slow drain same area.Must provide all the necessary plumbing repairs per city code.Critical violation 7-38-030.No citation issued.
code 10Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: A exposed handsink with soap and handtowels is needed at bar location for the use of handwashing.Critical violation 7-38-030.No citation issued.
code 12Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: Must provide and ensure adeaquate hot running water under city pressure in sinks throughout the premises.
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR SURFACES OF THE ICE MACHINE ON THE PREMISES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.THE ICE MACHINE NOW TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A. NO CITATION ISSUED.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Three (3) doors to the premises must be insect/rodent proofed all accross the bottoms and pest control log book must be complete with a map locator identifying all pest control services to the premises.Serious violation 7-38-020.No citation issued.
code 18
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: We observed that the employee toilet room not maintained said toilet unable flush at this time.Serious violation 7-38-030.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: 3 sink stoppers are needed at the 3 compartment sink bar location and remove aluminum foils from the kitchen cooking equipments all surfaces must be smooth,easily cleanable.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: The interiors of the bar cooler require a detail cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors beneath the 3 comp sink area bar locatin is dirty,clean floors in detail also regrout floor tiles same area.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Detail clean dusts accumulations on the ventilation covers throughout the premises and the ventilation in the toilet rooms is not working also the hood/filters over the cooking equipments require a detail cleaning.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.