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Umai

April 10, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE CUTTING BOARD IN THE REAR FOOD PREPARATION AREA HAS DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD. MUST KEEP SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE KNIFE ON THE KNIFE RACK AND THE KNIFE RACK ALONG WITH THE INTERIOR OF THE OVEN AND ICE MACHINE ARE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS BEHIND THE COOKING/COOLING EQUIPMENT, IN THE CORNERS AND THE INTERIOR OF THE FLOOR DRAINS ARE IN NEED OF CLEANING TO REMOVE FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE VENTILATION FILTERS NEED TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: THE WASH CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on September 21, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.