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Umai

January 29, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT ENTRANCE DOORS NOT RODENT PROOFED WITH 1 INCH GAP AT THE BOTTOM IN BETWEEN DOORS AND 1 INCH GAP IN THE MIDDLE OF THE DOORS BY THE LOCK. INSTRUCTED TO MAKE SAID FRONT ENTRANCE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED. OBSERVED GARBAGE DEBRIS ON THE GROUND LOCATED AROUND THE OUTSIDE DUMPSTER, ALL OUTSIDE DUMPSTER LIDS ARE OPEN AND EXCESSIVE ACCUMULATED GREASE ON THE LID OF THE GREASE DUMPSTER. INSTRUCTED TO CLEAN GARBAGE ON THE GROUND, CLOSE ALL DUMPSTER LIDS AND CLEAN THE GREASE DUMPSTER LID AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED ALL POTENTIALLY HAZARDOUS FOODS (PORK, BEEF, FISH) OUT OF THE ORIGINAL PACKAGING, LOCATED IN ALL FREEZERS AND ALL REFRIGERATION UNITS, AND HELD FOR OVER 24 HOURS, WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, FISH, PORK) BEING HELD INSIDE OF GROCERY BAGS LOCATED IN THE FREEZERS. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS OR CONTAINERS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS INSIDE OF THE FRYERS LOCATED BY THE COOKING EQUIPMENT. OBSERVED INTERIOR OF THE ICE MACHINE WITH A PINK SLIME SUBSTANCE ON THE SIDES OF THE ICE MAKER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD SPLATTERS ON THE WALL LOCATED UNDERNEATH THE SUSHI BAR IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED BACK FLOW PREVENTION DEVICE MISSING ON THE UTILITY SINK. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED LEAK ON THE PIPE LOCATED UNDER THE 1 COMPARTMENT SINK BY THE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER (BOXES) BEING STORED DIRECTLY ON THE FLOOR IN THE FRONT FOOD PREP AREA AND PANS BEING STORED DIRECTLY ON THE FLOOR UNDER THE 3 COMPARTMENT SINK LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES AND ABOVE AT ALL TIMES AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on October 19, 2017: 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.