Umai

February 13, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED ALL POTENTIALLY HAZARDOUS FOODS (PORK, BEEF, FISH) OUT OF THE ORIGINAL PACKAGING, LOCATED IN ALL FREEZERS AND ALL REFRIGERATION UNITS, AND HELD FOR OVER 24 HOURS, WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, FISH, PORK) BEING HELD INSIDE OF GROCERY BAGS LOCATED IN THE FREEZERS. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS OR CONTAINERS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS INSIDE OF THE FRYERS LOCATED BY THE COOKING EQUIPMENT. OBSERVED INTERIOR OF THE ICE MACHINE WITH A PINK SLIME SUBSTANCE ON THE SIDES OF THE ICE MAKER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED FOOD SPLATTERS ON THE WALL LOCATED UNDERNEATH THE SUSHI BAR IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED BACK FLOW PREVENTION DEVICE MISSING ON THE UTILITY SINK. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED LEAK ON THE PIPE LOCATED UNDER THE 1 COMPARTMENT SINK BY THE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER (BOXES) BEING STORED DIRECTLY ON THE FLOOR IN THE FRONT FOOD PREP AREA AND PANS BEING STORED DIRECTLY ON THE FLOOR UNDER THE 3 COMPARTMENT SINK LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES AND ABOVE AT ALL TIMES AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Fail on February 7, 2018: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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