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Umai

September 2, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: DISCUSSED RAW BLUE AND YELLOW FIN FISH. SUSHI CHEF STATES THAT THEY RECEIVE WHOLE FRESH YELLOW FIN FISH. THE FISH IS FROZEN ONCE IT IS CLEANED AND DRESSED BY THE CHEF. INSTRUCTED THE PERSON IN CHARGE THAT SUSHI FISH THAT IS FROZEN BY THE RESTAURANT MUST HAVE RECORDS VERIFYING THAT THEY FREEZE IT AND MAINTAIN RECORDS FOR 90 DAYS AS VERIFICATION OF PARASITE DESTRUCTION. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 14Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF FRYERS TO REMOVE GREASE AND EXTERIOR SURFACES OF FRYERS IN KITCHEN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN THE FLOOR AND FLOOR DRAINS UNDER THE COOKING EQUIPMENT (WOK AREA) AND THE DISHMACHINE IN THE MAIN KITCHEN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 17, 2019: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.