Umai

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED 15LBS OF READY TO EAT TCS PORK IN 2-DOOR REFRIGERATOR IN KITCHEN WITH A TEMPERATURE MEASSURING AT 50.7 F. MANAGER VOLUNTARILY DISCARDED PRODUCT THROUGH DENATURING PROCESS WITH A VALUE OF $60. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION CITATION ISSUED 7-38-005
  code 22
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED AN ACCUMULATION OF FOOD DEBRIS AND GREASE INSIDE FRYER CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 20, 2025: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.