Umami Sushi

January 30, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: Found no chemical test kit on site to check either the low temperature dish machine or the three compartment sink. Instructed facility to obtain the appropriate test kit and maintain. Serious violation 7-38-030.
    code 22
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: Previous minor violations not corrected from report # 1632805, dated 3-8-16: Violation 38-"INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH FIRST COMPARTMENT OF THE 3 COMPARTMENT SINK." Instructed facility to repair and maintain. Serious violation 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed torn gaskets at the rear 2 door prep cooler. Instructed facility to replace and maintain.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Observed refrigeration gaskets throughout to have dirt accumulation. Instructed facility to clean, sanitize, and maintain. Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed dust accumulation on the walk in cooler fanguards. Instructed facility to clean and maintain.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed dirt and food debris on the floors in various areas: under and around equipment, along wall bases, and under and around all cooking equipment. Instructed facility to clean and maintain.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed the caulking along the wall near the dish machine to be in poor repair. Instructed facility to remove, clean area, recaulk, and maintain.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed the rear prep exposed handsink next to the ice machine to be slow draining. Instructed facility to repair and maintain. Observed a loose drain pipe at the dishmachine sprayer compartment. Instructed facility to repair and maintain.
    code 38

What changed since the previous inspection?

Compared with Pass on March 8, 2016: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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