Cooked??
Umami Sushi
February 6, 2018 · No Entry
🫥not rated
- official resultNo Entry
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed torn gaskets at the rear 2 door prep cooler. Instructed facility to replace and maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed refrigeration gaskets throughout to have dirt accumulation. Instructed facility to clean, sanitize, and maintain. Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed dust accumulation on the walk in cooler fanguards. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and food debris on the floors in various areas: under and around equipment, along wall bases, and under and around all cooking equipment. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the rear prep exposed handsink next to the ice machine to be slow draining. Instructed facility to repair and maintain. Observed a loose drain pipe at the dishmachine sprayer compartment. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Not Ready on September 19, 2017: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.