Ummo & The Loft

November 16, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MISSING LABELS AT BULK FOOD AND SPICE CONTAINERS. INSTRUCTED TO PROVIDE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PREP COOLER COOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE. • ICE BINS AT BAR MISSING COVERS, INSTRUCTED TO INSTALL. UNUSED DETERIORATED CHEST FREEZER AT KITCHEN, INSTRUCTED TO REMOVE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR SURFACES OF ICE MAKER AND SODA DISPENSER AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING GROUT AT BAR FLOOR TILES, INSTRUCTED TO REGROUT.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING REFRIGERATION THERMOMETER AT PREP COOLERS. INSTRUCTED TO PROVIDE IN FRONT.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP STORED ON TOP OF CUBES AT 2ND FLOOR ICE MAKER. INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.
    code 43

What changed since the previous inspection?

Compared with Pass on October 20, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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