Cooked?✓!
Ummo & The Loft
May 8, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings3
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: NOTED SHELL FISH(MUSSELS)IN A TRAY INSIDE THE WALK IN COOLER OF THE BASEMENT FOOD PREP WITH NO TAGS AS REQUIRED BY LAW. INSTRUCTED THAT ALL SHELL FISH MUST BE ACCOMPANIED BY ITS ORIGINAL TAGS UNTIL THE BADGE IS EXHAUSTED AND THEN MUST BE STORED ON FILE FOR AN ADDITIONAL 90 DAYS.MANAGER DISPOSED OF 7LBS OF PRODUCT AT $17.00. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF UPRIGHT REFRIGERATION UNIT AT THE FIRST FLOOR PREP AREA TO BE IMPROPER AT 63.4F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS MAINTAINED. MANAGER IMMEDIATELY CALLED FOR REPAIRS. PREMISES HAS OTHER COOLERS AND WALK IN COOLER MAINTAINING PROPER TEMPERATURES OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNIT AT THE FIRST FLOOR KITCHEN TO BE IMPROPER:-ARTICHOKE AND CRAB DEEP 57.2F,ROAST BEEF SANDWICH 58.4F,CHICKEN SALAD 59.1F,ASSORTED HOME MADE SAUCES(RANCH,TARTAR ETC)57.5F,CHICKEN 59.3F,TUNA 56.6F,CHICKEN,CRANBERRY SANDWICH 59.1F,CHICKEN WINGS 61.6F,SLICED STRAWBERRY IN YOGURT 59.3F, SLICED GRAPES 55.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 70LBS OF PRODUCTS WORTH $123.00 THROUGH THE DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED A BLACK,PINKISH AND SLIMY SUBSTANCE INSIDE UPPER AND LOWER COMPARTMENTS OF ICE MACHINES DRIPPING ON TO THE ICE LOCATED AT THE BASEMENT FOOD PREP AREA. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE ICE AND STARTED CLEANING THE ICE MACHINE. INSTRUCTED TO MONITOR AND MAINTAIN ON REGULAR BASES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
-
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NOTED OUTSIDE GREASE CONTAINER HEAVILY ENCRUSTED WITH GREASE ON TOP,LID,LIPS AND DRIPPING DOWN THE SIDES UNTO THE FLOOR. ALSO HEAVY ACCUMULATION ON GROUND AROUND CONTAINER. MANAGER IMMEDIATELY CALLED GREASE COMPANY FOR MAINTENANCE.INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS AROUND THE DISH WASHER AREA AND CLEAN FLOORS ON STAIR WAYS LEADING TO THE BASEMENT PREP AREA.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED WATER LEAKAGE AT THE FOLLOWING AREAS:- AT THE BOTTOM PIPPING UNDERNEATH THE DISH WASHER AREA ON THE FIRST FLOOR,LEAKAGE AT THE U-JOINT OF THE HAND WASH SINK AT THE BASEMENT FOOD PREP AREA AND LEAKAGE AT THE FAUCET OF THE 3 COMPARTMENT SINKS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN AND ORGANIZE COOKING EQUIPMENT ON SHELVES AND FLOOR AT THE ROOM WITH POTS AND PANS STORAGE AT THE BASEMENT TO PREVENT HIDING PLACES FOR PEST.
What changed since the previous inspection?
Compared with Pass on November 19, 2013: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.