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Ummo & The Loft

January 26, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES IN THE MAIN KITCHEN AREA AND IN THE BASEMENT PREP AREA AND IN THE BASEMENT CUSTOMER WOMENS TOILET ROOM.APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALUMINUM FOIL LINERS FROM KITCHEN COOKING EQUIPMENTS AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN SHELVINGS AND FAN COVERS INSIDE KITCHEN COOLERS,BAR GUNS AND HOUSINGS ATTACHED AT BAR AREAS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR A DETAIL CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUSTS ACCUMULATIONS FROM THE CEILING VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN. DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS IN THE MAIN KITCHEN AND BASEMENT PREP AREA, DISHWASHING AREAS AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHT SHIELDS IN MAIN KITCHEN AND BASEMENT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. OBSERVED BURNT OUT LIGHT BULBS IN SEVERAL AREAS BASEMENT PREP AREA,MAIN KITCHEN AREA.INSTRUCTED TO REPLACE AND MAINTAIN.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE STORED ITEMS AT LEAST 6" OFF THE FLOOR IN THE BASEMENT MECHANICAL/ELECTRICAL ROOM AND LIQUOR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPS UTENSILS FOR ICE MAKERS MUST BE PROPERLY STORED INVERTED INSIDE A CLEAN CONTAINER AND MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass on May 1, 2015: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.