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Ummo & The Loft
March 18, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: OBSERVED MULTIPLE SHELLSTOCK TAGS FROM DECEMBER 2024, JANUARY, FEBRUARY AND MARCH 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED FACILITY NOT CONFORMING TO APPROVED HACCP PLAN. FOUND 3 PACKAGES OF VACUMMED PACKAGED ANIMAL FAT IN WALK IN FREEZER WITH NO DATE WHEN IT WAS VACUUM PACKAGED. INSTRUCTED MANAGER TO CONFORM TO HACCP PLAN REQUIRMENTS. CORRECTED ON SITE FOOD VOLUNTARILY DISCARDED AND DENATURED( VALUED $5/WEIGHT 2LBS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED OPENING AT BASE ON RIGHT OF REAR EXIT DOOR LEADING TO ALLEY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 141.2F. OBSERVED IMPROPER WASH SOLUTION TEMPERATURE AT LARGE HIGH TEMERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A SINGLE TANK CONVEYOR DUAL TEMPERATURE MACHINE MAY NOT BE LESS THAN 160F. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAINS IN FACILITY. OBSERVED BUILDUP IN INTERIOR OF FLOOR DRAINS UNDERNEATH ONE COMPARTMENT SINK IN FIRST FLOOR BAR, THREE COMPARTMENT SINK IN BASEMENT AND LARGE HIGH TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAINS UNDERNEATH ONE COMPARTMENT SINK IN FIRST FLOOR BAR, THREE COMPARTMENT SINK IN BASEMENT AND LARGE HIGH TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED NON WORKING LIGHT IN LEFT HOOD IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHT IN LEFT HOOD IN FIRST FLOOR PREP AREA TO INCREASE LIGHT INTENSITY.
What changed since the previous inspection?
Compared with No Entry on February 24, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.