Ummo & The Loft

March 18, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED MULTIPLE SHELLSTOCK TAGS FROM DECEMBER 2024, JANUARY, FEBRUARY AND MARCH 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 14Priority
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED FACILITY NOT CONFORMING TO APPROVED HACCP PLAN. FOUND 3 PACKAGES OF VACUMMED PACKAGED ANIMAL FAT IN WALK IN FREEZER WITH NO DATE WHEN IT WAS VACUUM PACKAGED. INSTRUCTED MANAGER TO CONFORM TO HACCP PLAN REQUIRMENTS. CORRECTED ON SITE FOOD VOLUNTARILY DISCARDED AND DENATURED( VALUED $5/WEIGHT 2LBS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 29
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OPENING AT BASE ON RIGHT OF REAR EXIT DOOR LEADING TO ALLEY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 141.2F. OBSERVED IMPROPER WASH SOLUTION TEMPERATURE AT LARGE HIGH TEMERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A SINGLE TANK CONVEYOR DUAL TEMPERATURE MACHINE MAY NOT BE LESS THAN 160F. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAINS IN FACILITY. OBSERVED BUILDUP IN INTERIOR OF FLOOR DRAINS UNDERNEATH ONE COMPARTMENT SINK IN FIRST FLOOR BAR, THREE COMPARTMENT SINK IN BASEMENT AND LARGE HIGH TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAINS UNDERNEATH ONE COMPARTMENT SINK IN FIRST FLOOR BAR, THREE COMPARTMENT SINK IN BASEMENT AND LARGE HIGH TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NON WORKING LIGHT IN LEFT HOOD IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHT IN LEFT HOOD IN FIRST FLOOR PREP AREA TO INCREASE LIGHT INTENSITY.
    code 56

What changed since the previous inspection?

Compared with No Entry on February 24, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up