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May 29, 2025 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: Obstructed both hand wash sinks at main prep kitchen, found soiled pans and bags of food placed in hand wash sink basin. Instructed manager to keep all hand wash sinks accessible at all times. Priority foundation violation 7-38-030(c)
    code 10Priority
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: Found a vacuum packaging machine in main kitchen, no variance provide for doing ROP. instructed manager to stop using machine until obtaining proper variance. Priority violation 7-38-005. no vacuumed food found at this time. No citation issued. Machine is tagged not allowed to use.
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: refer to violation #29.
    code 32
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: Ice scoop placed on top of ice cubes at bar ice bins. instructed to keep off ice.
    code 39
  • Personal Cleanliness
    Inspector note: Food handler not wearing hair restraints, instructed to wear.
    code 40

What changed since the previous inspection?

Compared with Pass on June 21, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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