✕

Uncle Johnny's

June 20, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION ON 01/25/10, INSPECTION #211206: #32 INSTRUCTED TO DEFROST CHEST FREEZERS. INSTRUCTED TO REMOVE LINING FROM STORAGE SHELVES AT DRY STORAGE AREA. INSTRUCTED TO REMOVE RACK FROM THIRD COMPARTMENT AT THREE COMPARTMENT SINK. #33 THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, CEILING IN WALK-IN COOLER, SHELVES IN WALK-IN COOLER, VENTILATION HOOD, LIGHT SHIELDS ABOVE THREE COMPARTMENT SINK, INTERIOR OF CHEST FREEZERS, SHELVES BEHIND DELI CASE, ELECTRICAL OUTLETS AT FRONT PREP AREA TO REMOVE FOOD DEBRIS AND SPILLS #36 INSTRUCTED TO PROVIDE END CAPS FOR LIGHT FIXTURES ABOVE THREE COMPARTMENT SINK #37 INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT TOILET ROOM DOOR #41 INSTRUCTED TO REMOVE ITEMS AROUND OUTSIDE GARBAGE AREA, CARDBOARD BOXES. SERIOUS 7-42-090 ISSUED.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL READY TO EAT, PREPACKAGED SAUCES IN CHEST FREEZER AT FRONT SERVICE AREA.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN GASKETS AND UNDER COMPRESSOR AT DELI CASE AT FRONT PREP AREA. CLEAN INTERIOR OF HAND WASH SINK AT REAR PREP AREA TO REMOVE STAINS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND COOKING EQUIPMENT AT REAR PREP AREA TO REMOVE YELLOW STAINS AND PAINT IN LIGHT COLOR FINISH. CLEAN SPLASH GUARD BEHIND MEAT SLICER AT FRONT PREP AREA. CLEAN COBWEBS AT BASEMENT ENTRANCE DOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE SHATTER PROOF BULB AND OR LIGHT SHIELD FOR LIGHT BULB AT VENTILATION HOOD ABOVE COOKING STOVE PROVIDE LIGHT SHIELDS WITH END CAPS ABOVE FRONT PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INCREASE HOT WATER PRESSURE AT UTLITY SINK FAUCET IN BASEMENT. PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on January 25, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bridgeport

See every restaurant in Bridgeport →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.