✓

Uncle John's Bar-B-Que

December 7, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DETAIL CLEAN ALL COOKING EQUIPTMENT i.e.OUTSIDE/INSIDE OF ALL COOLERS, STEAM TABLE DEEP FRYERS/WARMER,PREP TABLE LEGE, SHELVES, WHEELS OF ALL EQUIPTMENT. MUST BE CORRECTED BY JAN. 15, 2011
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE ALL CUTTING BOARDS, THEY HAVE DEEP GROVES AND VERY DISCOLORED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EPLACE ALL MISSING BASEBOARDS THROUGHOUT STORE, REPLACE MISSING/BROKER TILES, MAKE FLOOR SMOOTH WITHOUT WEAK SPOTS. DETAIL CLEAN FLOORS BEHIND/UNDER ALL HEAVY EQUIPTMENT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DETAIL CLEAN ALL VENT COVERS THROUGHOUT STORE.
code 38

What changed since the previous inspection?

Compared with Fail on June 21, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Greater Grand Crossing

See every restaurant in Greater Grand Crossing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.