Uncle John's Bar-B-Que

June 6, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST DISCARD ALL CRACKED AND BROKEN MULTI USE FOOD STORAGE CONTAINERS AND THEIR LIDS.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYERS,CABINETS UNDER HOT HOLDING UNITS AND PREP TABLES. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE AND REMOVE EXTREME FOOD AND GREASE BUILD UP. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES. MUST DETAIL CLEAN FLOORS UNDER SHELVING UNITS AND PREP TABLES AND REMOVE DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISH WASHING AREAS. MUST REMOVE FOOD DEBRIS. MUST ALSO REPLACE ALL MISSING AND STAINED CEILING TILES THROUGHOUT PREMISES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA NEAR THREE COMPARTMENT SINK.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR 2ND THREE COMPARTMENT SINK IN REAR PREP AREA. MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROPERLY STORE SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED.
    code 43

What changed since the previous inspection?

Compared with Pass on July 31, 2012: 2 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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