Uncle J's Bbq

October 13, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT ALL SINGLE SERVICE UTENSILS(FORKS) IN FRONT PREP AREA.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS. REMOVE PEELING PAINT AND REPAINT SHELVES UNDER PREP TABLE NEAR REAR EXPOSED SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS, GRILL, PREP TABLES, COOLERS, FREEZERS, SINKS, CABINET UNDER REAR EXPOSED SINK(DEAD ROACHES).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE ALL DAMAGED FLOOR TILES IN ALL AREAS, NEAR FRYERS, FRONT EXPOSED SINK, ALONG WEST WALL, IN REAR STORAGE AND PREP AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED FLOOR NOT LEVEL NEAR UTILITY SINK. INSTRUCTED MANAGER TO REPAIR. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL OPENINGS IN WALLS AND CEILINGS NEAR UPRIGHT FREEZER, IN WASHROOM AROUND PIPE FITINGS, ETC. REPLACE ALL DAMAGED AND MISSING CEILING TILES IN PREP AND STORAGE AREAS. REMOVE ALL DUST BUILDUP ON WALLS AND CEILINGS IN ALL AREAS. CLEAN AND PAINT WALLS IN PREP AND STORAGE AREAS AS NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL STANDING WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR, AWAY FROM WALLS AND CORNERS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
    code 41

What changed since the previous inspection?

Compared with Fail on September 28, 2017: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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