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Uncle J's Bbq

July 18, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS AND CLEAN-UP KIT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOOD ITEM, PORK HOT LINKS IN PAN WITHIN HOT HOLDING UNIT ON TABLE IN PREP AREA AT 78.8F DEGREES. MANAGER IMMEDIATELY VOLUNTARILY DENATURED AND DISCARDED. INSTRUCTED TO KEEP COLD FOODS AT 41 F DEGREES OR BELOW. APPROX. WEIGHT 15LBS VALUE $150. PRIORITY VIOLATION 7-38-005.
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVER 30 SMALL FLYING INSECTS ON WALL AND CEILING BY MOP SINK AND IN RESTROOM AT REAR. MUST REMOVE, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
code 38
Personal Cleanliness

Inspector note: FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST PROPERLY STORE UNUSED WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO TEST STRIP KIT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE COVERED RECEPTACLE IN WASHROOM USED BY FEMALE EMPLOYEES.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ENCRUSTED ON TOP, LID AND DRIPPING ON TO GROUND. MUST MAINTAIN. PRIORITY FOUNDATION 7-38-020(b).
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER THROUGHOUT PREMISES AT REAR AND BY MOP SINK. MUST ORGANIZE AND MAINTAIN AT ALL TIMES. • MUST SECURE HAND WASH SINK TO WALL AT REAR PREP AREA. • MUST REPLACE MISSING DAMAGED FLOOR TILES IN PREP AREA. • MUST PROVIDE COVING AT FLOOR ALONG WALL BASE IN PREP AREAS.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.
code 58

What changed since the previous inspection?

Compared with Pass on June 26, 2018: 11 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.