✕
Uncle J's Bbq
July 26, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURES ON COUNTER TOPS AND IN COOLERS. FOUND SAUSAGE LINKS @ 69.8F; TURKEY @ 69.4F, AND PORK RIBS @ 48.1- 52.4F. MUST KEEP ALL TCS FOODS @ 41F OR LESS (OR 135F OR MORE) AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
-
Approved Thawing Methods UsedInspector note: OBSERVED IMPROPER THAWING METHOD IN USE. OBSERVED RAW PORK RIBS SITTING IN STANDING WATER IN 3 COMPARTMENT SINK. (PORK FROZEN AT TIME OF INSPECTION.) INSTRUCTED MUST USE ONE OF THE FOLLOWING APPROVED METHOD FOR THAWING: IN REFRIGERATION, IN A MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS, OR COMPLETELY SUBMERGED UNDER RUNNING WATER WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE PARTICLES IN AN OVERLFOW. MANAGER CORRECTED DURING INSPECTION.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: FOUND 2 LIVE ROACHES; APPROXIMATELY 35 SMALL BLACK FLIES; APPROXIMATELY 10 LARGE BLACK FLIES IN REAR PREP AREA, AND NEAR UTILITY SINK. MUST CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE PEST ISSUE. MUST CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED EXCESSIVE GREASE ACCUMULATION ON BOTTOMS OF COOKING EQUIPMENT (WHEELS, PIPES ALONG BACK OF COOK LINE, ETC.) MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED LARGE HOLE IN WALL ALONG FLOOR TO THE LEFT OF UTILITY SINK IN REAR. MUST REPAIR/ CLOSE HOLE IN WALL TO PREVENT PEST ENTRY. OBSERVED POROUS WOOD USED AT FLOOR COVERING IN RESTROOM. MUST SEAL TO MAKE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 8, 2021: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Grand Boulevard
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.