Uncle J's

October 7, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: INADEQUATE PEST CONTROL FOUND ABOUT 30 MOUSE DROPPINGS ALONG WALLBASE IN KITCHE AND REAR STORAGE AREAS, REAR DOOR NOT RODENT PROOFED 1/2 INCH GAP AT BOTTOM AND SIDES. INSTRUCTED MGR TO ELIMINATE RODENTS ACTIVITY, RODENT PROOF REAR DOOR. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALUMINUM FOILD COVERING SHELVES, INSTRUCTED TO REMOVE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SHELVES THROUGH OUT KITCHEN AND STORAGE ROOM NO CLEAN AND CLUTTERED, INSTRUCTED TO CLEAN AND BETTER ORGANIZE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING AND CRACKED FLOOR TILES, INSTRUCTED TO REPLACE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL BEHIND CUTTING BOARDS WITH CHIPPED PAINT, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING HAND SINK AT BOTTOM DRAIN LINE, INSTRUCTED TO REPAIR.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
    code 42
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER REQUIRMENTS NOT MET, INSTRUCTED TO OBTAIN FOOD HANDLER CERTIFICATE FOR ALL EMPLOYEES.
    code 45

What changed since the previous inspection?

Compared with No Entry on March 27, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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