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Uncle Julio's Hacienda

September 29, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND A TOTAL OF 10 4" PANS OF COOKED RICE INSIDE THE WALK-IN-FREEZER INTERNAL TEMPERATURES ARE RANGING FROM 68.4F-94.7F.FOUND NO TEMPERATURE LOGS FOR SAID FOODS.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS.TOTAL WEIGHT 50#,TOTAL DOLLAR VALUE$600.INSTRUCTED MANAGER TO PROPERLY FOLLOW A COOLING LOG SUCH THAT COOL FOOD FROM 140F TO 70F WITHIN 2 HOURS,THEN COOL TO 40F WITHIN 4 ADDITIONAL HOURS=TOTAL COOLING TIME:6 HOURS OR LESS.
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.LARGE AMOUNTS OF MOLD INSIDE ICE MACHINE USED FOR HUMAN CONSUMPTION.TAGGED HELD FOR INSPECTION.A DETAIL CLEAN,SANITIZED SERVICE IS NEEDED,NOTIFY THE CDPH 312-746-4240 WHEN READY,TAG REMOVAL.
code 4Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING INSIDE THE WALK-IN-COOLER USE A NON-TOXIC FINISH AND DRAIN LINES AT BAR MUST BE CONNECTED INTO A FLOOR DRAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MISSING FLOOR GROUT BENEATH FOOD PREP LINE STEAMTABLE .
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND VENTILATION COVERS DUSTY ABOVE FRONT SERVERS STATION REQUIRES A DETAIL CLEANING.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST REPLACE BROKEN ICE DISPENSERS FOR ICE MACHINE.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.