Uncle Nell's

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings3
• critical findings2

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees.OBSERVED NO SOAP AND TOWELS AT HAND SINKS IN FOOD PREP AREA AND TOILET ROOM.MUSTPROVIDE AT ALL TIMES.
  code 12Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURES OF PRE COOKED CHICKEN STORED INSIDE OF LARGE PLASTIC STORAGE BINS ON PREP TABLE AT 72.8 F-76.4 F.,COLE SLAW IN 4OZ. PLASTIC CONTAINER IN GLASS POP COOLER AT 46.7 F,-56.6 F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS VOLUNTARILY DUMPED AND DENATURED AT THIS TIME.APPX.31.5 LBS. VALUED $250.
  code 3Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE DROPPINGS SCATTERED IN VARIOUS AREAS UNDER COOLER,IN OVEN,ON ELECTRICAL BOX,ON FLOOR IN REAR STORAGE AREA,SHELVING UNITS IN SAME AREA MORE THAN 75 AND FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM.REMOVE DROPPINGS CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/15/10.
  code 18

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.