Uncle Nell's

August 14, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CLEAN UPPER INTERIOR OF EXHAUST INSIDE OF BBQ PIT AND INTERIOR OF PIT TO REMOVE DUST OBSERVED. CLEAN VENTS OVER COOKING EQUIPMENT AND INTERIOR OF FREEZER IN FRONT PREP AREA TO REMOVE MOLD; UNIT IS NOT BEING USED AT THIS TIME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR AND INTERIOR BOTTOMS OF ALL FRYERS TO REMOVE DUST AND GREASE NOTED, PREP TABLES AND SHELVES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT TO REMOVE GREASE NOTED. SWEEP IN STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR WALL BY REAR EXIT DOOR WHERE CRACKED. PAINT WALL IN FRONT PREP AREA WHERE FIRE EXTINGUISHER WAS REMOVED. CLEAN WALLS AND CEILING VENTS WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CLEAN WASHROOM TOILET AND SINK. REPAIR LEAKING PIPE AT THREE COMP SINK IN FRONT UNDER FIRST COMPARTMENT.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: DISPOSE OF USED STANDING WASTEWATER IN MOP BUCKET. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOPHEAD UPWARD TO DRY.
    code 41

What changed since the previous inspection?

Compared with Pass on October 5, 2011: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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