Uncle Remus Plus Guilty Pleasures

July 13, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings15
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT EMPLOYEE WASHROOM HANDSINK, DISHWASHING HANDSINK, AND PREP HANDSINK. HANDWASHING SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED. • OBSERVED NO PAPER TOWELS AT DISH AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED 3 CASES OF CHICKEN WINGS INSIDE 2 DOOR REFRIGERATORS AT IMPROPER TEMPERATURES OF 45.5F, 62.2F, AND 47.6F, OBSERVED TURKEY LINKS IN 2 DOOR REFRIGERATOR HOLDING INTEERNAL TEMPERATURE OF 44.4F. INSTRUCTED TO DISCARD APPROXIMATELY 240 POUNDS OF CHICKEN AND TURKEY PRODUCTS AT A COST OF $422. PRIORITY. 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COLESLAW SALAD, TURKEY LINKS, AND TURKEY TIPS) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED TWO DOOR COOLER AT IMPROPER AMBIENT AIR TEMPERATURE OF 65F. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW. EQUIPMENT HAS BEEN TAGGED FOR RE-INSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM FOOD THERMOMETER ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED. • NO THERMOMETERS TO MEASURE AMBIENT AIR TEMPERATURE INSIDE COOLERS. INSTRUCTED TO PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BUCKET OF SALT AND PEPPER AND BIN OF FLOUR WITHOUT LABELS. ALL FOODS THAT ARE NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED NO GASKETS ON TWO 2-DOOR COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL SANITIZING TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE PROPER CHEMICAL TEST STRIPS FOR 3 COMPARTMENT SINK. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVY GREASE ACCUMULATION INSIDE MIDDLE FRYER AND FOOD DEBRIS INSIDE COOLERS. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED BROKEN STOPPER AT WASH COMPARTMENT OF 3 COMPARTMENT SINK AND BROKEN COLD WATER FAUCET AT 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE INSIDE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE.
code 53
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED GREASE AND DUST ACCUMULATION ON VENTIALTION FILTERS. MUST CLEAN AND MAINTAIN. • OBSERVED MISSING LIGHTS INSIDE EMPLOYEE WASHROOM. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN
code 56
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on April 15, 2021: 15 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.