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Uncle Remus Restaurant, Inc

December 12, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: AIR TEMPERATURE TAKEN OF THE REFRIGERATOR UNIT IN REAR WAS FOUND AT IMPROPER TEMPERATURE OF 49.9F,INSTRUCTED TO REPAIR REFRIGERATOR,CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND COOKED CHICKEN AT IMPROPER TEMPERATURE AT 47.7F INSIDE THE REFRIGERATOR UNIT,TOTAL WEIGHT 5LBS,TOTAL COST $75.00 FOOD ITEM WAS DENATURE AND DESTROYED DURING INSPECTION ,CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR THE RUBBER GASKETS AT THE 3 DOOR REACH-IN COOLER IN REAR OF PREMISES,INSTRUCTED TO PROVIDE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF ALL REACH-IN COOLERS OF FOOD SPILLS AND MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED CEILING TILES IN THE REAR STORAGE AREA
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE STOCK "6" INCHES OFF THE FLOOR IN THE FRONT COUNTER AREA
code 41

What changed since the previous inspection?

Compared with Pass on November 1, 2016: 2 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.