Uncle Remus Sfc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INSTRUCTED TO DEFROST HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER.
  code 49
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. WATER TEMPERATURE AT ALL SINKS RANGING FROM 92-95F. MINIMUM WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT 110.0F OR ABOVE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. AT THE END OF INSPECTION WATER TEMPERATURE REACHED 100.0F AT HAND WASHING SINK AND WATER TEMPERATURE AT 3-COMPARTMENT SINK REACHED 110.0F.
  code 50

What changed since the previous inspection?

Compared with Pass on March 2, 2022: 2 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.