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Uncle Sammy's Sandwich Classics

September 10, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED SANDWICH PREP COOLER WITH AN AIR TEMPERATURE OF 54.0F. THE COOLER WAS USED TO STORE DELI MEATS AND CHEESES. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED MOZZARELLA CHEESE AT 49.6F, CUT TOMATOES AT 47.1F, STUFFING AT 50.7F, TURKEY AT 50.0F, CAPICOLA AT 54.1F, ROAST BEEF AT 47.3F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A.
code 3Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO INSPECTION SUMMARY REPORT WAS POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
code 28

What changed since the previous inspection?

Compared with Pass on March 19, 2010: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.