Uncle Sammy's Sandwich Classics

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD SANDWICH, HAM SANDWICH,TURKEY SANDWICH,ETC. NO CERTIFICATE OF CITY OF CHICAGO POSTED ON THE WALL ALSO. CITATION ISSUED SERIOUS 7-38-012.
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH HEAVY DUST AND GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROV1DE WORKING DRAIN STOPPERS.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ALL EMPLOYEES HANDLING AND PREPARING FOODS, MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
  code 42

What changed since the previous inspection?

Compared with Pass on November 5, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.