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Uncommon Ground

January 14, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..DETAIL CLEAN FLOOR UNDER COOKING EQUIPMENT(GREASE BUILD-UP),ALSO SWEEP BASEMENT AREA WERE WASH AND DRYER ARE LOCATED,ALSO STORAGES THROUGHOUT THE BASEMENT AREA.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities..REPLACE BROKEN LIGHTSHIELD IN KITCHEN(1ST. FLOOR).
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE STEM THERMOMETERS FOR EACH OF CHEFS, TO BE ABLE TO PROPER CHECK FOOD TEMPERATURE.
code 40

What changed since the previous inspection?

Compared with Fail on January 6, 2010: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.