Uncommon Ground

October 13, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF DEEP FRYER(GREASE BUILD-UP )BOTTOM PART
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR AND REPLACE BROKEN AND MISSING FLOOR TILES THROUGHOUT THE PREMISES,INCLUDED BASEMENT AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL. REMOVE STAGNATE WATER IN CLOSET NEXT TO WASH MACHINE,IN BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING IN BOTH STORAGE AREA,IN BASEMENT AREA WERE FOOD,COOLERS,FREEZERS WALK-IN COOLER ARE STORED.SURFACE MUST BE SMOOTH AND CLEANABLE.
    code 35

What changed since the previous inspection?

Compared with Fail on October 6, 2010: 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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