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Uncooked
December 28, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings12
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO SOAP AT HAND SINK IN PREP AREA. MUST PROVIDE HAND WASHING CLEANSER AT HAND SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). • OBSERVED NO PAPER TOWELS AT HAND SINK IN PREP AREA. MUST PROVIDE SANITARY MEANS TO DRY HANDS AT HAND SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). • OBSERVED NO SIGNAGE POSTED AT HAND SINK IN PREP AREA. MUST PROVIDE SIGNAGE AT ALL HANDSINKS AT ALL TIMES.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED NO CLEANING AGENTS AVAILABLE AT THIS TIME. MUST PROVIDE CHEMICALS TO WASH AND SANITIZE UTENSILS. PRIORITY VIOLATION 7-38-025. • OBSERVED SANITIZING AGENTS AVAILABLE AT THIS TIME. MUST PROVIDE CHEMICALS TO WASH AND SANITIZE UTENSILS. PRIORITY VIOLATION 7-38-025.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE METAL STEM THERMOMETER TO MEASURE INTERNAL FOOD TEMPERATURE ACCURATELY. PRIORITY FOUNDATION VIOLATION 7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: MUST PROVIDE PEST CONTROL LOG BOOK FROM LICENSED, COMMERCIAL PEST CONTROL COMPANY. PEST CONTROL LOG BOOK MUST INCLUDE PROOF OF SERVICE, IDPH LICENSE, TREATMENT MAP, ETC. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: MUST PROVIDE CHEMICAL TEST KIT TO ACCURATELY MEASURE CONCENTRATION OF SANITIZER USED IN 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005.
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Sewage & Waste Water Properly DisposedInspector note: OBSERVED WASTE WATER DRIPPING ONTO FLOOR FROM PIPE BELOW 3 COMPARTMENT SINK (RIGHT BASIN). MUST REPAIR. PRIORITY VIOLATION 7-38-030(C).
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE COVERED RECEPTACLE INSIDE RESTROOM.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: MUST PROVIDE COMMERCIAL GARBAGE REMOVAL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED CLUTTER ON COUNTERS IN PREP AREA. MUST REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE CLUTTER.
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All Food Employees Have Food Handler TrainingInspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ANY FOOD HANDLING EMPLOYEES.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.