Underground Chicago

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings7
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO SOAP AT HAND SINKS IN WEST BAR, AND IN SERVICE BAR. INSTRUCTED MUST PROVIDE SOAP AT ALL HAND SINKS AT ALL TIMES. PIC PROVIDED SOAP AT ALL HAND SINKS DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO HAND DRYING PROVISION AT HAND SINKS AT WEST BAR AND SERVICE BAR. INSTRUCTED MUST PROVIDE SANITARY MEANS TO DRY HANDS AT ALL HAND SINKS AT ALL TIMES. PIC PROVIDE PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE VIOLATION 6-301.11 FOR CITATION.
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  code 3Priority
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: OBSERVED CONSUMER ADVISORY STATEMENT WITHOUT CORRECT ADDITIONAL INFORMATION. MUST PROVIDE DISCLOSURE, REMINDER AND FOOTNOTE. Instructed to identify such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION VIOLATION 7-38-005.
  code 25
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005
  code 48
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED HOT WATER HANDLE AT 3 COMPARTMENT SINK IN DISREPAIR (STRIPPED) IN WEST BAR. OBSERVED HAND SINKS SLOW DRAINING IN KITCHEN, SERVICE BAR AND EAST BAR. MUST MAKE ALL REPAIRS. MUST MAINTAIN SAME.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED OPENING AROUND HOT WATER HANDLE IN UTILITY SINK AREA. OBSERVED OPENING AROUND POWER OUTLET OVER 1 COMPARTMENT SINK. MUST SEAL ALL HOLES TO PREVENT PEST ENTRY. MUST MAINTAIN SAME.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED LARGE OVEN (ON WHEELS) NOT LOCATED UNDER VENTILATION. INSTRUCTED ALL COOKING EQUIPMENT MUST BE LOCATED UNDER PROPER VENTILATION.
  code 56

What changed since the previous inspection?

Compared with Out of business on December 3, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.