Uni Sushi Bistro

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF FREEZER IN SUSHI PREP AREA AND COOLER NEAR 3-COMPARTMENT SINK IN REAR PREP AREA.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN CEILING VENTS IN PREP AREAS(DUST BUILDUP). CLEAN WALL NEAR UTILITY SINK(SPILLS).
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: PROVIDE LIGHT SHIELDS IN BASEMENT FOOD AND SINGLE SERVICE ARTICLES STORAGE AREA. REPLACE DAMAGED LIGHT SHIELD IN KITCHEN.
  code 36

What changed since the previous inspection?

Compared with Pass on June 10, 2013: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.