✓!

Uni Sushi Bistro

October 13, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN COOLER AT IMPROPER TEMPERATURE OF 58.3 DEGREES AIR TEMPERATURE. INSTRUCTED MANAGER NOT TO USE COOLER UNTIL CORRECTED AND MAINTAINING 40 DEGREES OR BELOW. COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE: 30 POUNDS CREAM CHEESE 56.9 DEGREES, EGGS 5 DOZEN 55.9 DEGREES, RAW CHICKEN 5 POUNDS 57.5 DEGREES, RICE 10 POUNDS 62.3 DEGREES. ALL PRODUCT HAS BEEN DENATURED AND DISGARDED AT THIS TIME.. TOTAL VALUE $200.00, TOTAL WEIGHT 55 POUNDS CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKETS ON REACH IN COOLERS IN NEED OF REPAIR WHERE WORN, TORN. MUST CORRECT AND MAINTAIN
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER AND AROUND SUSHI BAR IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL COOLERS MUST HAVE THERMOMETERS IN GOOD WORKING ORDER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 40
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CERTIFICATES AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with No Entry on October 6, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.