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Uni Sushi Bistro

September 30, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN PLASTIC DOOR OF THE SUSHI DISPLAY/PREP UNIT, BY THE ICE MACHINE INSTRUCTED TO REPLACE. COVERD BRICK WITH ALUMINUM FOIL AND TWO METAL BRICKS HOLDING THE SMALL CHARCOAL GRILL ARE IN POOR REPAIR,EXTREMELY DIRTY,POROUS,PITTED AND UNEVEN UNABLE TO CLEAN.REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEEP FRYER WITH EXCESS GREASE INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEES WITHOUT HAIR RESTRAINT IN PREP AREA,INSTRUCTED EVERYONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINT
code 42

What changed since the previous inspection?

Compared with Fail on September 23, 2016: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.