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Uni Sushi Bistro

September 8, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED MENU CONTAINING ITEMS SERVED RAW SUCH AS SUSHI AND POKE WITHOUT COMPLETE REMINDER, DISCLOSURE, AND DISCLAIMER INFORMATION. INSTRUCTED TO PROVIDE REMINDER, DISCLOSURE, AND DISCLAIMER FOR ALL RAW ITEMS ON VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES. • OBSERVED LOOSE HANDLES ON DOORS OF COOLERS LOCATED ON MAIN SUSHI SERVICE LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SLOW DRAINING EXPOSED HAND SINK LOCATED NEXT TO MAIN SUSHI SERVICE LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BUILD UP OF GREASE AND GRIME ON FILTERS ABOVE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with No Entry on August 25, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.