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Uni Sushi Bistro

April 14, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 OBSERVED PREP COOLER OPPOSITE 3 COMPARTMENT SINK DOES NOT FUNCTION, AND THE PH TESTER IS LOW ON BATTERIES. INSTRUCTED TO REPAIR AND MAINTAIN BOTH ITEMS.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11 OBSERVED 1 BURNT-OUT LIGHTBULB IN THE HOOD ABOVE THE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. • 6-501.14 OBSERVED BUILD UP OF DUST ON VENT INSIDE TOILET ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED ALL EMPLOYEES ON DUTY AT THE TIME OF INSPECTION WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Fail on April 7, 2023: 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.