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Uni Uni

October 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND NO TAG OR LABEL ON THE OYSTER CONTAINER INSIDE THE WALK IN COOLER. INSTRUCTED MANAGER THAT ALL FRESH RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE AND THE TAG MUST BE SAVE FOR THE NEXT 90 DAYS WHEN ALL SHELLFISH HAD BEEN CONSUMED. CRITICAL VIOLATION 7-38-005(B). MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORTH $15.00, TOTAL 2 LBS.
code 1Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO PAPER TOWEL ON THE EXPOSED HAND SINK BEHIND THE BAR AND THE EXPOSED HAND SINK IN THE PREP AREA. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED THE PAPER TOWEL ON BOTH HAND SINKS DURING INSPECTION.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT, IN FRONT OF THE DRY STORAGE SHELVE APPROXIMATELY OVER 30 TOTAL. INSTRUCTED TO CLEAN, REMOVE DROPPINGS AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. INSTRUCTED TO HAVE ADDITIONAL INSPECTION BY THE PEST CONTROL TECHNICIAN.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER MUST HAVE A LABEL AND DATE. ALL BULK DRY FOOD CONTAINERS AND SPICES CONTAINERS MUST HAVE LABEL ALSO.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD SHELVE ABOVE THE PREP TABLE IN THE COOK LINE. MUST SEAL OR PAINT THE RAW WOOD.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER STAINED CEILING TILES ABOVE THE ICE MAKER AND 2 COMPT PREP SINK. MUST REPLACE AND MAINTAINED.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORE ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. ALL WASH CLOTH FOR WIPING THE COOLERS, PREP TABLE, CHOPPING BOARDS, DINING TABLE MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO IDPH FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on July 21, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.