Unico Latin Fusion

September 10, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS IN THE TOILET ROOMS AND FOOD PREP AREAS. INSTRUCTED TO PROVIDE.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE, AT THE TIME OF THE INSPECTION THE PERSON IN CHARGE PRESENTED A VOIDED COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO PROVIDE THE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND THE ORIGINAL CERTIFICATE MUST BE POSTED FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED TO REPAIR AND ALWAYS PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE AT ALL TIMES. PRIORITY VIOLATION 7-38-025.
    code 16
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-904.11 OBSERVED FORKS, KNIVES AND PLATES PRE-SET ON THE CUSTOMER DINING TABLES WITHOUT BEING INVERTED OR WITHOUT ADEQUATE PROTECTION. INSTRUCTED TO NOT PRESET CUSTOMER TABLES OR PROVIDE ADEQUATE PROTECTION FOR UTENSILS AND INVERT PLATES OR SET TABLE UPON CUSTOMERS ARRIVAL.
    code 45
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE THAT IS LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE OR PROVIDE. • 5-203.13 OBSERVED UTILITY SINK WITHOUT ADEQUATE HOT WATER. INSTRUCTED TO PROVIDE HOT WATER AT THE UTILITY SINK.
    code 51
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIRMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Not Ready on August 12, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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