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Union League Club

March 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HAND SINK AT SERVICE BAR LOCATED ON 3RD FLOOR DINING ROOM. WINE IS SERVED AT BAR. INSTRUCTED TO INSTALL HAND SINK AT BAR WITH SOAP AND TOWEL DEVICE TO CITY PLUMBING. CRITICAL VIOLATION 7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COOLER BEING USED IN COFFEE PREP AREA ON 3RD FLOOR,MAINTAINING IMPROPER TEMPERATURE OF 49.0F. COOLER MUST MAINTAIN 40.0F OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION UNTIL REINSPECTED BY THE HEALTH DEPT. CRITICAL VIOLATION 7-38-005A.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED WASTE WATER PIPES IN CEILINGS OF IN PREP AREAS, FOOD PAN STORAGE AND UTENSIL STORAGE AREAS, DISH WASHING ROOM AREAS ON 6TH FLOOR, AND 4TH FL. INSTRUCTED TO INSTALL CEILING OR ENCASE ALL PIPING. MUST BE SMOOTH AND EASILY CLEANABLE. SERIOUS VIOLATION 7-38-005A.
code 16
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: COLD WATER HANDLE IN POOR REPAIR. NO COLD WATER AT 1- COMPARTMENT SINK IN PREP AREA ON 6TH FL. INSTRUCTED TO REPAIR.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.