✓!
Union League Club
August 30, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(A) NO EMPLOYEES HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN, PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 NO DIARRHEA/ VOMIT CLEANUP KIT ON SITE NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
-
Proper Cooling Time And TemperatureInspector note: IMPROPER COOLING DOWN FOR TCS FOODS, FOUND A LARGE 32 LBS LOBSTER BISQUE SOUP CONTAINER STORED IN WALK-IN COOLER FROM A DAY BEFORE AT 62.2F AND 15 LBS CORN SOUP AT 49.1F, INSTRUCTED MGR TO COOL DOWN FOOD ACCORDING TO HEALTH CODE GUIDELINES. PRIORITY VIOLATION ISSUED 7-38-005.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: TCS FOODS HELD AT IMPROPER TEMPERATURE, FOUND A LARGE 32 LBS LOBSTER BISQUE SOUP CONTAINER STORED IN WALK-IN COOLER FROM A DAY BEFORE AT 62.2F AND 15 LBS CORN SOUP AT 49.1F, INSTRUCTED MGR TO STORE SUCH FOODS AT 41F OR LOWER. PRIORITY VIOLATION ISSUED 7-38-005. FOOD DISCARDED VALUED AT $150.
-
In-Use Utensils: Properly StoredInspector note: 3-304.12 IN-USE UTENSILS STORED IN STANDING WATER, INSTRUCTED TO STORE IN A CLEAN DRY UTENSILS.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.16. WALLS IN POOR REPAIR THROUGH OUT MAIN KITCHEN, CRACKS AND CREVICES BEHIND WALL PLATES, PEELING PAINT, INSULATION COVERING IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 5, 2018: 6 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.