Union League Club

March 11, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND THE FOLLOWING HANDWASHING SINKS WATER TEMPERATURE RANGE FROM 44F- 83F: 8TH FLOOR REAR PREP, CUSTOMER WASHROOMS 6TH FLOOR AND 4TH FLOOR DISHROOM. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. • FOUND THE FOLLOWING FLOORS WTHOUT HANDWASHING SIGNAGE: 1,2,3,4,6, & 8. NOTED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS LOCATED AT ALL RESTROOMS. ALSO NOTED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN DISHWASHING AREAS AND FOOD PREP AREAS ON SAID FLOORS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND ICE MACHINES INTERIOR FILLED WITH PINK AND BLACK UNKNOWN SUBSTANCE LOCATED ON 8TH,6TH AND 4TH FLOOR. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO REMOVE ICE FROM ICE MACHINE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN SAID ICE MACHINES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND IMPROPER COLD HOLDING TEMPERATURES OF TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS RANGING FROM 55F - 45 F :TUNA SALAD, CHICKEN SALAD, AND POTATO SALAD LOCATED IN WALK IN COOLER ON LEVEL 6 AND REFRIGERATOR ON LEVEL 4. INSTRUCTED MANAGER TO PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. INSTRUCTED MANAGER TO DISCARD AND DENATURE APROX 10 LBS OF FOOD AT $100.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED STEAK AND BURGERS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 55F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED DEAD ROACH IN TABLEWARE CABINET IN KITCHEN ON FLOOR 6. OBSERVED MULTIPLE DEAD ROACHES IN UTILITY/MACHINE ROOM ON FLOOR 4. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD INSECTS AND INFORM PEST CONTROL.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED MULTIPLE CONTAINERS OF CLEAN SILVERWARE ON FLOOR UNDERNEATH SHELVING IN 6 FLOOR KITCHEN. INSTRUCTED PERSON IN CHARGE TO REMOVE, SANITIZE, AND PROPERLY STORE TO PREVENT CONTAMINATION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED LOOSE AND TORN GASKETS ON WALK-IN COOLER DOOR. ALSO NOTED BROKEN GASKETS ON MULTIPLE 6 DOOR REACH IN COOLERS LOCATED IN KITCHEN ON FLOOR 6 AND 4. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN ALL COOLERS IN GOOD REPAIR. OBSERVED MULTIPLY COOLER SHELVES THROUGHOUT FACILTY TO BE RUSTED AND NOT EASILY CLEANABLE. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN. • NOTED CUTTING BOARDS THROUGHOUT FACILITY STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE TO PREVENT CONTAMINATION.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED BUILD OF DEBRIS AND RESIDUE IN MULTIPLE PREP COOLERS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED ALL FEMALE RESTROOMS WITH NO COVERED RECEPTACLE FOR SANITARY PRODUCTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND HOLE ON BASE BOARD ON 8TH FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO PREVENT PEST HARBORAGE. • OBSERVED EXCESSIVE BUILD UP OF GRIT AND GRIME UNDER COFFEE MACHINE AND ICE MACHINE ON FLOOR 2. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on March 25, 2021: 11 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.