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Union League Club

March 27, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED SOME FOOD PREP AREA HAND WASHING SINKS WITHOUT HAND WASHING SIGNS. INSTRUCTED TO PROVIDE.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) OBSERVED SOME REFRIGERATION UNITS WITHOUT AN INTERNAL THERMOMETER. INSTRUCTED TO PROVIDE.
code 36
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-904.11 OBSERVED TABLES BEING PRESET AT THE 4TH FLOOR DINING AREA WITHOUT SILVERWARE PROTECTED OR PLATES AND GLASSWARE INVERTED. INSTRUCTED TO NOT PRESET TABLES, OR SET THE TABLES UPON CUSTOMERS ARRIVAL OR PROVIDE PROTECTION FROM POSSIBLE CONTAMINATION FOR ALL TABLEWARE.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED SOME LOWER SHELVES WITH ACCUMULATED DEBRIS IN THE 4TH FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED MISSING TILES ON THE WALL IN THE DISH WASHING AREA OF THE 6TH FLOOR. INSTRUCTED TO REPLACE TILES TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. • 6-501.13 OBSERVED ACCUMULATED DIRT/FOOD DEBRIS ON THE FLOORS IN VARIOUS AREAS OF THE FOOD PREP AREAS UNDER AND BEHIND EQUIPMENT, AND ACCUMULATED GREASE DEBRIS UNDER AND BEHIND THE COOKING EQUIPMENT ON THE 3RD FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-304.11 OBSERVED MECHANICAL VENTILATION IS NEEDED OVER THE ELECTRICAL COOKING EQUIPMENT (FLAT TOP GRILL, FRYER) THAT IS LOCATED ON THE 4TH FLOOR FOOD PREP AREA. INSTRUCTED TO PROVIDE.
code 56

What changed since the previous inspection?

Compared with Pass on March 30, 2022: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.