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Union Park Lounge

April 29, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND INSIDE SERVICE COOLER 2LBS OF TURKEY PATTIES AT IMPROPER INTERNAL TEMPERTURE OF 48.7F AND DELI TURKEY AT 54.5F TOTAL COST WAS $20.00. FOOD ITEMS WHERE DISCARDED AND DENATURED. CRITICAL CITATION WAS ISSUED.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE POP GUNS AND HOLDERS AT BAR TO REMOVE RESIDUE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AROUND COOKING EQUIPMENT AND DISH MACHINES NEED CLEANING TO REMOVE DEBRIS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED LIGHT SHIELD MISSING INSIDE BEER COOLER. MUST REPLACE.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on May 23, 2012: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.