Union Sushi + Barbeque Bar / Up Bar

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

← Back to the current restaurant page

Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: NOTED SHELL FISH (OYSTERS AND MUSSELS) INSIDE CONTAINERS INSIDE WALK IN COOLER WITH NO TAGS ATTACHED. INSTRUCTED TO ALWAYS HAVE TAGS ATTACHED TO THE SHELL FISH AND WHEN THE LAST BADGE HAS BEEN CONSUMED, THE TAGS MUST THEN BE STORED ON FILE FOR ANOTHER 90 DAYS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF SHELL FISH WORTH $260.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
  code 1Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: NOTED PINKISH, GRAYISH AND SLIMY SUBSTANCE AT THE UPPER COMPARTMENT OF ICE MACHINES AT THE REAR DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
  code 16
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO CLEAN COOKING EQUIPMENT ESPECIALLY THE GRILL AT THE FRONT PREP AREA.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NOTED NO SPLASH GUARD AT THE HAND WASH SINK BETWEEN THE SUSHI PREP TABLE AND THE GRILL. INSTRUCTED TO PROVIDE A SPLASH GUARD ESPECIALLY BY THE SUSHI TABLE TO PREVENT CONTAMINATION.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: NOTED EMPLOYEES AT THE FOOD PREP AREA WITH NO HATS OR HAIR RESTRAINS. INSTRUCTED TO WEAR HAIR RESTRAINS AT ALL TIMES ESPECIALLY AT THE PREP AREAS.
  code 42

What changed since the previous inspection?

Compared with Pass on September 6, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

• ✓ Union Sushi And Barbeque Bar
  clean · 230 W Erie St · inspected April 22, 2011
• ✓ Union Sushi And Barbeque Bar
  clean · 230 W Erie St · inspected April 22, 2011
• ✓ Harry & David #962
  cooked · 45 E Oak St · inspected December 7, 2010
• ✓ Homemade Pizza Co.
  cooked · 1127 N State St · inspected March 17, 2014
• ? Lake Shore Preparatory School
  cooked · 300 W Hill St · inspected June 26, 2012
• ✓ Homewood Suites Hotel
  cooked · 40 E Grand Ave · inspected October 24, 2013

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.