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United Center

December 1, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEFROST THE FREEZERS IN STAND S319 BREAK AWAY/FULL COURT BAR. DEFROST THE FREEZERS IN STAND S318 BREAK AWAY. AT S108 MUST RECAULK THE SURFACE ABOVE THE 3 COMPARTMENT SINK. AT S334 FAST BREAK, MUST REPAIR THE GASKET AT THE ICE MACHINE. AT B333/S333 CENTER ICE BAR/WESTSIDE DELI, MUST REMOVE THE CARDBOARD USED AS A LINING FOR THE STORAGE RACKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AT B121 BAR, B113 FULL COURT BAR, S104 TAYLOR STREET ITALIAN, S112, MUST DETAIL CLEAN INTERIOR PANEL OF THE ICE MACHINE. AT B113 FULL COURT BAR, MUST CLEAN THE INTERIOR BOTTOM COMPARTMENT BELOW THE EXPOSED HANDSINK. AT S230 MEXICAN FIESTA, AND S222 AMERICAN CLASSIC MUST DETAIL CLEAN THE COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS IN THE REAR STORAGE AREA OF S213 ITALIAN PIZZA. ALSO DETAIL CLEAN THE FLOORS BELOW THE SIDES OF THE COOLERS IN S213 ITALIAN PIZZA. AT S104 TAYLOR STREET ITALIAN AND S112, MUST DETAIL CLEAN THE FLOOR BENEATH AND AROUND THE GREASE TRAP AT THE 3 COMPARTMENT SINK AND REMOVE STANDING WATER. AT S230 MEXICAN FIESTA, AND S222 AMERICAN CLASSIC, MUST DETAIL CLEAN THE FLOOR UNDER THE COOKING LINE. AT THE KETEL ONE CLUB, MUST REGROUT THE FLOOR TILES IN THE DISHWASH AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE VENTS AT THE CEILING ABOVE THE ICE MACHINE IN S318 BREAK AWAY. AT B121 BAR, MUST REMOVE LIQUID SOAP DISPENSER AND TOWEL DISPENSER FROM ABOVE THE 3 COMPARTMENT SINK AREA. AT S122 FAST BREAK, MUST SCRAPE AND REPAINT THE PEELING PAINT ON THE WALL/CEILING ABOVE THE FOOD PREP TABLE AND PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE. AT S101 BREAKAWAYS, MUST DETAIL CLEAN THE UPPER CEILING PANELS AT THE FRONT SERVICE AREA TO REMOVE DUST ACCUMULATION. AT B113 FULL COURT BAR, MUST REMOVE LIQUID SOAP DISPENSER AND TOWEL DISPENSER ABOVE THE 3 COMPARTMENT SINK. AT THE KETEL ONE CLUB, MUST SEAL THE OPENINGS IN THE CORNER OF THE DISHWASH AREA AND FILL IN THE OPENINGS IN THE WALL TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: IN S212 CLUB DESSERTS, MUST PROPERLY EXTEND THE DRAIN LINE FROM THE DIPPER WELL OVER THE FLOOR DRAIN TO PREVENT SPILLAGE ONTO THE FLOOR. IN S213 CLUB DESSERTS, MUST REPAIR LEAKY FAUCET HANDLES AT THE MOP SINK. AT S317 FAST BREAK, MUST REPAIR THE SINK STOPPER LEVER AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK SO THAT THE SINK CAN HOLD WATER. AT S230 MEXICAN FIESTA, OBSERVED A SMALL AMOUNT OF WASTE WATER BACKING UP INTO THE MIDDLE COMPARTMENT WHEN THE LEFT AND RIGHT COMPARTMENTS ARE DRAINED. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY. AT S205 CHICAGO DELI, MUST REPAIR THE VENTILATION HOOD OVER THE COOKING EQUIPMENT. AT THE LOWER LEVEL COMMISSARY PREP KITCHEN, MUST REPAIR THE LEAKS AT THE COLD WATER HANDLE AT THE RIGHT SIDE FAUCET AND THE FAUCET CONNECTION AT THE 2 COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. IN B316/S316 BLUE LINE BAR/WESTSIDE DELI, MUST PROVIDE A THERMOMETER INSIDE OF THE BOTTOM LOAD TAYLOR ICE CREAM MACHINE.
code 40

What changed since the previous inspection?

Compared with Fail on November 29, 2011: 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.