United Center

November 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: S322-OBSERVED EMPLOYEES MULTI-TASKING, TOUCHING GARBAGE CONTAINERS AND HANDLING FOOD WITHOUT CHANGING GLOVES OR WASHING HANDS, CRITICAL CITATION ISSUED: 7-38-010 (A)
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: 212-AKA-GOVERNOR'S ROOM PANTRY-OBSERVED APPROX., 10 MICE DROPPING ON STORAGE RACK ON BOTTOM OF LEDGE, SERIOUS CITATION ISSUED: 7-38-020
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: S205, B218, S313-3 COMPARTMENT SINK NOT MAINTAINED, WATER BACKING-UP FROM MIDDLE COMPARTMENT TO OTHER 2 COMPARTMENT, MUST REPAIR AND MAINTAIN, SERIOUS CITATION ISSUED: 7-38-030
code 24
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: (BOCADITOS)-NO HOT WATER PROVIDED AT WOMEN'S WASHROOM ACROSS FROM BOCADTOS #104, SERIOUS CITATION ISSUED: 7-38-030
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: S104-PIZZA OVEN NOT IN USE, INSTRUCTED TO REMOVE, B113, B201, S205, B217, S222, S230, B302-MUST PROVIDE COVERS FOR ICE BINS AT BAR AND FOOD STATION, S114, S115-MUST PROVIDE ICE SCOOP CONTAINERS FOR ALL ICE SCOOP AT FRONT ICE BINS, S118, S119-RUBBER GASKET AT CHEST FREEZER NEED TO BE REPLACE OR RESEAL, BROKEN PLASTIC NEEDS TO BE REPLACE AT SAME UNIT (LEFT SIDE)- UNIT BETWEEN FOUR DOOR COOLER AND ICE MACHINE B103, B121-BLUE DISCHARGING HOSE AT GUN HOLDER MUST BE REROUTED ON FLOOR DRAIN TO MINIMIZE WATER ON FLOOR BOTH SIDES
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: S104-MUST CLEAN FOOD DEBRI UNDER FLAT GRILL, B201, S305, S313, S326-MUST CLEAN AND SANITIZE UPPER PANEL OF ICE MACHINE AND PREP REACH-IN COOLER AND FREEZER S309-MUST CLEAN OR REPLACE STAINED CUTTING BOARD S317-MUST CLEAN INTERIOR OF ICE BIN BY LEFT SIDE COUNTER AREA S322-MUST CLEAN STORAGE SHELVES BY REAR POP AREA, REMOVE DRIPPING POP SUBSTANCE, S330, S334-MUST CLEAN AND SANITIZE, REMOVE FOOD AND DEBRI ON HOT HOLDING UNIT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: S101, S112, S305, S313, S317, S319, B319, S326, B333, S334-MUST DETAIL CLEAN FLOORS IN CORNERS, AND BEHIND EQUIPMENT IN REAR STORAGE AREA, S114, S115- MUST RESEAL BASEBOARD WALL BY THE MOP SINK (EAST SIDE WALL), S120-MUST REMOVE DEBRI FROM FLOOR INSIDE THE WALK-IN FREEZER S322-MUST CLEAN FLOORS BY POP STATION, POP LEAKING ONTO FLOOR
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: S205, B217, S222, S229-MUST CLEAN VENTILATION COVERS ATTACHED TO CEILING
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: S101-MUST REMOVE PERSONAL ITEMS FROM SHELVES, FRONT AND REAR AREA
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: S111-MUST REPAIR WATER LEAK AT DRAIN PIPE AT THREE COMPARTMENT SINK, S112-REMOVE DUST BUILD-UP ON VENTILATION COVERS AT REAR AREA, S305, S122-MECHANICAL DRAIN (MIDDLE SINK) IS LEAKING, NEEDS TO BE REPAIRED, S334-MUST SEAL/REPAINT RUSTY GREASE TRAP UNDER THREE SINK, S334-MUST REPAIR LEAKING FAUCETS AT 3 COMPARTMENT SINK
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: B113, S302, S316, S319, S-322, S333-MUST REMOVE UNUSED EQUIPMENT (DISH MACHINE) FROM PREMISES
code 41

What changed since the previous inspection?

Compared with Pass on July 31, 2012: 9 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.