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United Center

October 20, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED A HAND SOAP DISPENSER NOT OPERATIONAL AT THE BAR EXPOSED HANDWASHING SINK IN THE CHICAGO STADIUM CLUB. MANAGEMENT INSTRUCTED TO REPAIR AND TO PROVIDE HAND SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS. CRITICAL VIOLATION 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. THE FOLLOWING AREAS HAD FOODS AT IMPROPER TEMPERATURES: WAREHOUSE/COMMISSARY KITCHEN - TENDERLOIN MEAT AT 46.2F IN THE WALK-IN COOLER. BMO HARRIS CLUB - CUT LETTUCE AT 44.4-45.3F IN THE WALK-IN COOLER, AND SOUR CREAM AT THE NACHO STATION AT 62.3F. THE SOUR CREAM WAS NOT DOCUMENTED ON THE TIME/TEMPERATURE LOG. S-119 SWEET BABY RAY'S - CHOCOLATE AND VANILLA ICE CREAM MIX AT 46F. MANAGEMENT VOLUNTARILY APPROXIMATELY DISCARDED 76# OF FOOD WORTH APPROXIMATELY $133. CRITICAL VIOLATION 7-38-005A.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: IMPROPER FINAL RINSE TEMPERATURE WAS OBSERVED AT THE HIGH TEMPERATURE DISHMACHINE IN THE KETEL ONE KITCHEN. THE FINAL RINSE TEMPERATURE WAS AT 127F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE DISHMACHINE SO THAT A FINAL RINSE TEMPERATURE OF 180F AND ABOVE IS REACHED. CRITICAL VIOLATION 7-38-030.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO ICE BIN COVERS/LIDS WERE INSTALLED AT THE CHICAGO STADIUM CLUB BAR. MUST PROVIDE. OBSERVED CANS OF SODA AND MULTI-USE UTENSILS STORED ON SHELVING UNITS UNDERNEATH WASTE WATER LINES IN THE WAREHOUSE. MUST REMOVE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE SODA GUN NOZZLES AT THE BAR OF THE CHICAGO STADIUM CLUB. DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD IN THE KETEL ONE KITCHEN. DETAIL CLEAN THE DUST ON THE FAN GUARDS IN THE WALK-IN COOLER IN THE COMMISSARY KITCHEN. REMOVE THE ACCUMULATE SLIME AROUND THE AGITATOR BLADE IN THE POT WASHING SINK.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST INSTALL A LIGHT SHIELD IN THE PRODUCE WALK-IN COOLER IN THE WAREHOUSE/COMMISSARY KITCHEN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LOW WATER PRESSURE AT THE NORTH BAR EXPOSED HANDWASHING SINK IN THE BMO HARRIS CLUB. MUST INCREASE AND MAINTAIN HOT AND COLD WATER PRESSURE IN THIS AREA. OBSERVED THE 4 COMPARTMENT PREP SINK WITH DISPOSAL SPRAYER IN POOR REPAIR. THE SPRAYER HEAD COMPONENT WAS MISSING AND THE HOSE HANGS BELOW THE FLOOD RIM LEVEL OF THE SINK WITHOUT A BACKFLOW PREVENTION DEVICE. MUST REPLACE THE MISSING COMPONENT AND MAINTAIN THE HOSE ABOVE THE FLOOD RIM LEVEL OF THE SINK.
code 38

What changed since the previous inspection?

Compared with Pass on January 12, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.