Cooked?✕
United Center
November 26, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES: AUJUS AT TEMPERATURE OF 47.9F TO 51.2F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.MANAGEMENT VOLUNTARILY DISCARDED THE FOOD FROM SERVICE.LOCATION MAIN KITCHEN LOWER LEVEL. CRITICAL VIOLATION 7-38-005(A).
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED FOOD HANDLERS PERFORMING MULTIPLE TASKS PREPARING FOODS,WIPING HANDS ON APRONS AND NOT WASHING HANDS-LOCATION KETTLE ONE KITCHEN BASEMENT. OBSERVED FOOD HANDLERS PERFORMING MULTIPLE TASKS HANDLING PIZZAS,TOUCHING TRASH,CLEANING EQUIPMENTS AND NOT WASHING HANDS-LOCATION COMMISSARY KITCHEN BASEMENT. CITICAL VIOLATION 7-38-010(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED LIVE FRUIT FLIES IN THE KITCHEN AREAS,DISHROOM,HALLWAYS LEADING TO THE EMPLOYEE TOILET ROOMS. APPROXIMATELY 13 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING, AND AT THE DISHWASHING ROOM.MUST DETAIL CLEAN AND SANITIZE ALL OF THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY-LOCATION KETTLE ONE KITCHEN BASEMENT. SERIOUS VIOLATION 7-38-020.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED I.E. SLOW DRAINING WASTE WATER NOT PROPERLY DRAINING OUT,PLUMBERS PUTTY INSIDE THE FAR RIGHT COMPARTMENT AROUND GASKET.MUST REPAIR THE 3 COMPARTMENT SINK AND REMOVE THE TOXIC PLUMBERS PUTTY INSIDE SAID COMPARTMENT OF SINK-LOCATION PENTHOUSE KITCHEN 8TH FLOOR.SERIOUS VIOLATION 7-38-030.
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Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: THE EMPLOYEE WOMENS TOILET ROOM WITH NO HOT WATER PROVIDED 50.1F-51.F.NEED TO PROVIDE HOT WATER- LOCATION NEAR THE MAIN KITCHEN LOWER LEVEL.SERIOUS VIOLATION 7-38-030.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: CLEAN MULTI-USE UTENSILS/DISHWARE MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE-LOCATION THEATRE BOX 4RD FLOOR.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE MIDDLE COOLER UNDER THE PREP COUNTER NOT WORKING AND NOT IN USE-NEEDS REPAIR-LOCATION MAIN KITCHEN LOWER LEVEL. REMOVE HANGING METAL INSIDE THE UPPER PART OF THE ICE MACHINE-LOCATION MAIN KITCHEN LOWER LEVEL. MUST PROVIDE A SPLASHGUARD AT EXPOSED HANDSINK NEXT TO THE FOOD PREP TABLE-LOCATION PENTHOUSE KITCHEN 8TH FLOOR. REPLACE CUTTING BOARDS WITH DEEP CUTS-LOCATION COMMISSARY KITCHEN BASEMENT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN FOOD DEBRIS AND GREASE BUILD-UP ON FRYERS AND STOVES-LOCATION MAIN KITCHEN LOWER LEVEL. THE MANUAL CAN OPENER AT PREP TABLE REQUIRES A DETAIL CLEANING-LOCATION COMMISSARY KITCHEN BASEMENT. THE MANUAL CAN OPENER AT PREP TABLE REQUIRES A DETAIL CLEANING-LOCATION KETTLE ONE KITCHEN BASEMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOORS AND FLOOR DRAINS AT REAR PREP AREA AND SWEETS PREP AREA-LOCATION MAIN KITCHEN LOWER LEVEL. THE FLOOR DRAINS AT THE BAR AREA REQUIRE A DETAIL CLEANING-CHICAGO STADIUM CLUB 3RD FLOOR. REGROUT FLOOR BY THE CHARCOAL GRILL-LOCATION MAIN KITCHEN LOWER LEVEL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE WALL BEHIND THE 3 COMPARTMENT SINK WITH BLACK SUBSTANCE,REMOVE AND REPLACE-LOCATION MAIN KITCHEN LOWER LEVEL. SCATTERED SITES OF PEELING PAINT OVER A STAINLESS STEEL SHELF ACCROSS THE ICE MACHINE MUST BE SMOOTH,EASILY CLEANABLE-LOCATION CHICAGOSTADIUM CLUB 3RD FLOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROPERLY INSTALL AN EXPOSED HANDSINK AT REAR SWEETS PREP AREA-LOCATION MAIN KITCHEN LOWER LEVEL. THE VENTILATION IS NEEDED ABOVE THE CONVECTION OVEN BY THE REAR AREA-LOCATION MAIN KITCHEN LOWER LEVEL.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MOP SINK CLOSET MUST BE ACCESSIBLE FOR WASTE WATER DISPOSAL-REMOVE UNNECESSARY ARTICLES-LOCATION CHICAGO STADIUM CLUB 3RD FLOOR.
What changed since the previous inspection?
Compared with Pass on January 18, 2012: 9 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.